From accountant to pro triathlete, Utah’s Skye Moench is one to watch in the upcoming Ironman World Championship

Professional triathlete Skye Moench during the run portion of the Ironman St. George 70.3, St. George, Utah, date not specified | Photo by Paul Higgins and provided courtesy of Skye Moench, St. George News

CONTRIBUTED CONTENT — Skye Moench of Salt Lake City may have gone pro later in life, but she’s showing the world that age shouldn’t stop anyone from pursuing their dreams, a motto she keeps close to her heart.

Professional triathlete Skye Moench arrives at the swim-bike transition during the Ironman 70.3 in Galveston, Texas, date not specified | Photo by Paul Higgins and provided courtesy of Skye Moench, St. George News

As it turns out, her love of triathlon is one of the greatest Cinderella stories of the sport. It’s one of utter determination, and perhaps one reason why she doesn’t idolize traditional star athletes, but rather, the everyday person who’s taken a big leap of faith to sign up for an athletic sporting event. 

Most athletes draw inspiration from somewhere, and for Moench, she looks up to individuals who pursue their goals and dreams wholeheartedly, even if it seems crazy, like a 50-year-old woman who’s never ridden a bike. She’s most inspired by anyone who’s gutsy, especially when things are “scary and impossible” in their eyes. 

At 33 years old, Moench has racked up some impressive credentials – Ironman European Champion 2019, the fastest American female Ironman distance record at Ironman Chattanooga 2021 and representing the United States at the inaugural Collins Cup in 2021. 

Now, she’s returning to St. George to compete in the Ironman World Championship in May, and after that, the 2022 Ironman World Championship in Kona on Oct. 6-8. As for the Ironman 70.3 World Championship in St. George set for Oct. 28-29, she still has to qualify. 

From Canada to Utah in her youth 

Moench hails from Lethbridge, Alberta, a province in Canada. At 12 years old, she moved with her mother and sisters to the U.S., eventually landing in Utah, where she graduated from Lehi High School. 

As a child, Moench’s family moved around a lot and that made it hard for her to be in sports. Her mother worked full-time, and she didn’t have rides. So athletics wasn’t a focus until a kind neighbor across the street got her into running. 

Moench’s neighbor was friends with her mom and one day, she asked Moench to go running with her. The neighbor was in her mid-20s, and the pair started running every evening. They ran a marathon together when Moench was 16, and by then, she was hooked. 

Moench was in track and field in school, but she says she was no all-star athlete. Now in love with running, she continued running every day in college. She liked feeling fit and being able to eat and not worry about her waistline, but it was mostly the mental aspect she loved. She also had running buddies in college.

Embarking on an accounting career 

Moench wasn’t always a professional athlete. She studied accounting at Brigham Young University, working all through college to pay her tuition and graduate debt-free. She didn’t have a bike, but she badly wanted to compete in her first triathlon, BYU’s True Cougar Triathlon in 2009. Her friend said he had a bike and she could borrow it to do the event. Having so much fun, she doesn’t remember how she placed, but she did pretty well, even using her friend’s bike. 

From that point forward, Moench was keen on getting all of her triathlon gear. She was on a paid internship at Ernst & Young, earning a good wage, and was able to afford a bike and a wetsuit and jump into the world of triathlon. Her first bike was an entry-level bike. It was 2010 and she only spent about $1,500 – far less than the bike she rides now. 

After graduating from BYU in 2011, she went straight to studying for CPA exams while working at Ernst & Young in Salt Lake City. After her internship, the company hired her full-time, where she worked as a tax accountant in an office at The Gateway in downtown Salt Lake City. She had a gym pass and would train at the gym by her office before and after work. 

Sometimes, after work, she’d ride her bike at Emigration Canyon or Big Mountain, depending on how much time and daylight she had. If she only had an hour, she could get from her house to the top of Emigration Canyon in an hour. If she had two hours, she’d hit Big Mountain. 

At this time, Moench was doing a fair amount of half marathons. She was getting faster and had a strong desire to improve. Four years into working at Ernst & Young, she was generally dissatisfied at work, sorely missing the feeling of satisfaction and a good challenge. She excelled at her job, had good reviews, nice raises and had fun with her coworkers, but for some reason, triathlon was calling her.

Taking the plunge to go pro

As Moench learned more about triathlon, she became a big fan of the sport. She learned Kona (the Ironman World Championship) was the biggest race of the year, and she watched an NBC special on the Kona Ironman World Championship. She remembers being glued to the television watching one of the live-streamed, nine-hour specials, and one day she thought, “I can do that.”

She was having all these feelings in her gut about Ironman, but as for work, she was no longer getting the challenge she needed. 

Moench had a great job, but she also believes you have to love what you’re doing. It took her a while to figure out what she was going to do. Because she knew quitting a job was a big deal, she was strategic, going back and forth for about a year and pondering, “Do I want to do this?” 

Professional triathlete Skye Moench crosses the finish line of Ironman Chattanooga, Chattanooga, Tenn., date not specified | Photo by Talbot Cox and provided courtesy of Skye Moench, St. George News

She had no idea what being a professional triathlete entailed, but if she was going to do it, she wanted to do it well. Moench knew that to go pro, she had to work less and get a coach. She started by reducing her hours to part-time at Ernst & Young in April 2015 and hired a coach. 

Moench left her job in 2016, a year after going part-time. She was spending $30,000 a year on bikes, equipment and travel, so she did contract accounting to pay for it all. She said 2019 was the first year she made a profit as a triathlete, and 2021 was the first year she didn’t look for accounting work – surmising that 2020 probably would have been that way if it weren’t for COVID-19. 

Initially, Moench did triathlons combined with earning a living as an accountant, but it all changed after she won her first two races and received prize money. Now, she has sponsors including TREK, SRAM, Zipp, Garmin, Supersapiens, Deboer Wetsuits, FORM Swim and Clearwater Private Wealth Advisors. She also switched coaches in 2018, and that made a big difference in her performance, she said. 

Enjoying the perks

As a full-time professional triathlete, Moench is enjoying all the perks, such as not having a boss. She said it’s a pretty unusual life compared to the normal, like when she used to go to work, but the biggest benefit is how it’s opened up her eyes to the world. She’s made many friends across the globe, traveled all over and been to places she’s never been, spending a lot of time in Europe and Australia.

One thing she didn’t realize when signing up to be a professional athlete is it also means signing up to be a professional Instagram poster, but she likes it because it’s given her the opportunity to be a positive influencer. 

What does she do for fun outside of training hard every day? When she isn’t training, Moench spends time with her husband, Matt, and her Cavapoo (a poodle and cavalier King Charles mix), Winston. She enjoys board games, hiking, cooking, baking and recently, watching (not playing) tennis. 

Since she’s into eating well, she spends a lot of time looking up new recipes. She loves traditional sugar and butter, but she loves finding healthier baking recipes. She can be found dehydrating fruit, making her own healthy muffins, cookies and energy balls with oats, peanut butter, honey, chia seeds, pecans and dates. She also makes bars with granola, dates and cashews. 

Life as a professional triathlete 

Being a pro athlete is a full-time job. Moench trains three times a day, 25-30 hours a week. She swims first thing in the morning, followed by a bike session and a run session later in the day. As for her agenda over the next year, between now and 2023, she’s racing some other Ironman and Ironman 70.3 events. 

“I would love to get back over to Europe to do some races – any race in Switzerland would be great! I would love to also do some events I haven’t done before,” she said. “I am looking forward to finally getting to the Ironman World Championship in Kona, Hawaii this year. I am also going to be racing the PTO (Professional Triathletes Organisation) events this year in Canada and the USA.” 

Moench has raced the Ironman 70.3 in St. George in May several times and finished sixth at the 2021 Ironman 70.3 World Championship last October.

Every time I compete in St. George, it’s a beautiful and challenging experience, and it makes me really proud to be a Utah resident and to have this incredible venue to host world class triathlon events,” she said. 

One of her favorite things to do in St. George is hike. She believes the desert scenery in Greater Zion is just beautiful, which is why she also enjoys riding her bike in the area. Some of her favorite places to visit are Snow Canyon and Zion National Park. 

As far as who she considers her biggest competition at Ironman, she said, There are so many incredible female athletes who are pushing the Ironman limits: Lucy Charles-Barclay, Daniela Ryf, Laura Philipp, Anne Haug, Katrina Matthews, just to name a few! Ironman is also very much a competition against yourself – your physical and mental limits and ability to handle a challenging day.” 

Who does Moench think will be victorious in St. George at the Ironman World Championship next month and the Ironman 70.3 World Championship in October? She said October is too far away to say.

There could be a lot of short-course athletes who start racing 70.3 races that we haven’t seen over that distance yet,” she said. “I think there are several men and several women who are capable of winning the world championship in St. George, but I don’t really like guessing who will win. A lot can happen on race day, and it’s anyone’s game.” 

As a big fan of the sport, she’s a big fan of a lot of competitors.

On the men’s side, Sam Long, Lionel Sanders, Gustav Iden, Joe Skipper,” she said. “They all offer different things to the racing scene, and I enjoy seeing what they do.” 

Professional triathlete Skye Moench during the bike portion of Ironman Chattanooga, Chattanooga, Tenn., date not specified | Photo by Talbot Cox and provided courtesy of Skye Moench, St. George News

Moench loves the racecourses in St. George.

“I am really looking forward to doing the Ironman World Championship course for the first time there. It’s going to be beautiful and very challenging, which will make for exciting racing,” she said. “I also know there will be amazing crowd and volunteer support cheering us on all day, and that makes the race course even more fun and special.”

Ironman has a really special community, and race day is full of special moments, Moench said. At Ironman Florida 2021, she had finished the race and was trying to find some calories to get in post-race. (She said ice cream always sounds good and goes down easy after a race.) The sooner you can eat, the better you start feeling and recovering after an Ironman. 

Added Moench: “My husband wasn’t able to come to that race, so he wasn’t at the finish line to assist with getting me some food. Some very kind volunteers/spectators at the finish noticed my husband wasn’t there and offered to go get me some ice cream from the shop that was right at the finish line. I was physically and mentally exhausted from the day, and it meant a lot that those people were willing to help me and care for me after the grueling race!”

Post-race, she typically goes for mint chocolate chip, mint or mint Oreo ice cream depending on what’s available. Beyond ice cream, what she usually craves after races are salads and vegetables because leading up to a race, she doesn’t eat a lot of fiber. The whole day before, she doesn’t eat anything green or colorful at all. And during triathlons, she’s eating gels for nine hours straight, so all she wants is yummy, nutritious fresh food. 

For newcomers interested in participating in an Ironman event, Moench recommends finding a way to make it fun and enjoyable.

“You will want to make sure you are well-prepared to go the distance, but enjoying the training and preparation along the way is very important.” 

When asked about the biggest moments of her athletic career, she replied, “I just consider it a big accomplishment to make it from being a tax accountant to working hard and making a living as a pro triathlete.”

Moench sure is proving that dreams do come true, and it doesn’t matter how late in life you start. It’s just a matter of taking that first step and following through.

Written by ELAINNA CIARAMELLA for the Greater Zion Convention & Tourism Office.

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Copyright St. George News, SaintGeorgeUtah.com LLC, 2022, all rights reserved.

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